Your new favorite pie awaits!
Blueberry Buttermilk Pie
This blueberry buttermilk pie will quickly be on your favorite list after just one bite. Home made flaky pie crust, loaded with fresh blueberries and a buttermilk custard filling is everything you need to make the summer complete!
about
SWEET TIMES BAKERY
JENNIFER
It all began when I was little on my birthdays. My mother would make me special cakes from her Wilton cookbook. They were magical, I cherished those cakes every year. Mother was not the only baker in our family. I spent every fall at our family cabin in Utah helping harvest the apples and berries. It was in that cabin that my Grandmother taught and passed down many of our family recipes. One of those being apple butter. It is a very slow process, often taking up to 18 hours from start to finish. But, Oh so worth it! From that time on I knew I wanted to bake and share all of my desserts.
I am a proud wife of a combat veteran and mother of three. Sweet Times was started in 2006. Working with many venues in Montecito, Santa Barbara and Malibu just to name a few. My work has been featured in bridal magazines and enjoyed all over the US. I have a true passion for baking, let me see what I can create for you!
Vegetables are a must on a diet. I suggest Carrot cake, Zucchini bread and Pumpkin pie.
- Jim Davis -
SOURCING OUR INGREDIENTS
In a bakery, every ingredient matters. That's why I am proud to say that our products and ingredients are thoughtfully sourced. Local and family grown as well as organic are used whenever possible. From our fall apples sourced from our family ranch in Utah to our local gardens here in Flagstaff ensures a memorable Sweet Time!
